MY FRIEND GLENN PERRY had just caught and released a fat, 20-inch redfish out of a school of tailers, and it was now my term in the bow. I stepped onto the wide casting platform of Chuck Naiser's 18-foot Avocet, stripped some fly line onto the deck, and took my first good look at a Texas redfish flat.
It was, withal, a solemn and respectful look, since this, along with the countless other flats along the vast Texas coast from Boca Chica to Sabine, was hallowed ground: the Fort Sumpter of what is arguably the most dramatic and successful marine conservation battle ever fought in America. A decorated veteran of that battle, Chuck Naiser, was saying, "I'm at war, baby. I grew up on John Wayne movies. All my toys were army trucks and tanks. So when I look back on those days down here, it was black and white. As far as I was concerned, those guys on the other side were Japs and Germans."
Naiser was poling the boat along the shore of Blackjack Peninsula, a part of the magnificent Aransas National Wildlife Refuge, just north of his hometown of Rockport. I was finding it hard to concentrate on looking for fish for all the-wading birds and ducks, the pelicans and alligator snouts and redwinged blackbirds swaying on stalks of grass, and because of a sweet, dreamy smell riding the breeze off the peninsula. "I'm glad it's over and it ended like it did," Naiser added. "But I also miss it in a way. Life just seems to have more meaning when you're involved in a to-thedeath commitment to something."
Right about then we spotted some of the beneficiaries of his to-the-death commitment: a school of 30 or 40 redfish thrashing three feet up in the grass and almost onto dry ground after shrimp. It was the damnedest thing: These fish were foaming the water, their backs-in some cases their whole bodies-high and dry, their jaws snapping like sharks in a school of mackerel, like piranhas on a pig. None of us had ever seen anything like it, and in the context of our conversation the frenzy seemed to have a symbolic edge to it. If you were a Hollywood filmmaker, say, looking for a visual image to stand for the glitzy comeback along the Gulf Coast of your hero, the durable and passionate yet sensitive and vulnerable redfish, you would look no further. Perry, Naiser, and I stood slack-jawed and staring, Naiser with a wide, vet-with-a-missing-legwatching-children-playing-inthe-park grin. After a while, he said to me, "You gonna cast, or what?"
I did, and a redfish shot three feet out of the grass and mugged the fly. Disconcerted perhaps by a paranoid vision of falling overboard just then among all of those celebrating comeback kids, I broke him off on the strike.
As Glenn Perry and I learned during our two days of fishing with Naiser, there are now so staggeringly many redfish in the myriad bays and estuaries of coastal Texas that it is hard to imagine there was ever a time when there were next to none. And yet as recently as the mid-1970s, the red drum-a game and delicious everyman's fish, a sort of saltwater version of the largemouth bass, a Jimmy Stewart of a fish-was within spitting distance of disappearing entirely along the Texas coast and in many other parts of the Gulf of Mexico.
The problem was unregulated commercial and recreational fishing. Up until the late 70s, recreational fishermen in Texas had no limit on the number of redfish they could take. Neither did commercial fishermen, who posed a much graver threat to a resource that both consumer groups had come to believe, in the classic American way, was eternally renewable no matter how hard it was leaned on. While that belief might have been warranted at one point in the country's history, gasoline boat engines and manufactured ice had rendered it questionable by the middle of the 20th century, and during the 1970s it was made forevermore the equivalent of believing in a Tooth Fairy by the advent of light, tough, cheap, easy-to-run monofilament nets. With such nets, beach seiners were able to take up to 10,000 pounds of redfish in a single strike-and they did.
The more commercially caught redfish were made available in the markets around the country the more popular they became, and when wholesale prices shot from two-bits to a buck a pound, it seemed like everyone in Texas who could rig a trotline was getting into commercial fishing. The bays became so full of trotlines that many recreational boats installed cutters on their bows to avoid entangling their props. There was flagrant netting in sanctuaries and closed bays. And recreational anglers would occasionally be surrounded by nets as they fished-not that they were catching much anyway. Throughout Texas in the 70s sport-fishing catches of reds declined dizzyingly (to the point where catching anything at all was cause for celebration), and 1976 was declared a disaster year. Things had hit bottom so resoundingly that people were forced to notice.
It was one of those rare, sharply delineated moments in our history. Something in the natural world of incalculable value was about to be lost forever to greed and carelessness-a fleeting but articulate moment that begs for a few good men to put on their armor, conscript everyone they can find, and go do battle with the dragon. Fortunately for the redfish and his admirers, and to the lasting honor of the Lone Star State, there were just such men in Texas at that moment, and they were mad enough to fight another Alamo if necessary. On February 15, 1977, 14 of them met at Rudy Grigar's sportinggoods store in Houston, formed an organization called the Gulf Coast Conservation Association (GCCA), and the Texas Redfish War was officially declared.
The founders and early champions of the GCCA (which as the renamed Coastal Conservation Association, now has chapters in 15 Gulf Coast and Atlantic states, over 60,000 members nationwide, and an annual budget of around $20 million) were capable not only of getting mad but of getting even. Passionate sportfishermen and/or conservationists, many of them were also influential businessmen-such as financier Perry Bass and Exxon heir and GCCA Chairman from the beginning, Walter Fondren-who had both clout and finesse and knew how to use them. From the start the GCCA leadership realized the war could be won only if they succeeded on two levels-in enlisting membership and financial support throughout the state, and in getting laws enacted by the Texas Legislature as quickly as possible that would protect what was left of the fish stocks.
Perhaps the most serious of the early obstacles to both those goals was the lack of any scientific substantiation that the redfish truly was in serious and long-term trouble. At public hearings, commercial fishermen contended that there was no real shortage of reds, just too many carping recreational fishermen without enough skill to catch them; that the Gulf was an inexhaustible supplier of reds and trout and would continue to restock the bays regardless of how many fish were netted; and, that even if there was a temporary shortage of redfish it was not due to commercial over-harvesting but to too many recreational boats in the bays, high salinity due to low rainfall, or low salinity due to high rainfall. It was a formidable pile of manure that had been heaped up for years over the real issues, and the GCCA might have buried itself up to its axles in it had it not been for one man with a spade-the late Bob Kemp, then the director of fisheries for the Texas Parks and Wildlife Department, and one of the firstrank heroes of the Redfish War.
Fighting off political pressure not to do so, Kemp initiated detailed bay surveys that provided the first scientific and indisputable proof of a serious statewide decline in redfish and speckled trout, with redfish being the more endangered; then he went on record as calling for catch restrictions. His findings and his position on those findings brought the GCCA heightened public awareness to swell its ranks and its war chest, and enough legitimacy and stroke in the Legislature to begin putting together an astonishing series of victories there. In 1979, a GCCA-backed bill was passed limiting recreational fishermen to catches of no more than 20 speckled trout and 10 redfish a day. In the following year, Texas became the first state in the country to ban single-strand monofilament nets. In April of 1981, after a titanic struggle, the Texas Legislature declared both redfish and speckled trout "gamefish" and outlawed the commercial taking of those fish from Texas waters. The passage of this "Redfish Bill," Texas House Bill 1000, was the battle the GCCA had to win. The war would go on for another seven years or so and there would be other crucial GCCA-led victories-notably the federal shutdown of purseseining for red drum breeding stock in the open Gulf in 1987, and the removal of all nets from Texas waters in 1988-but the Redfish Bill was its Gettysburg.
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Though the major battles of the Texas Redfish War were fought in the Legislature, there was fierce frontline skirmishing for more than a decade all along the Coast. No one had expected the state's commercial fishermen to lie down and roll over, and they didn't. Some of them put a couple of doubleought buckshot shells in Bob Kemp's mailbox to let him know they knew where he lived; GCCA Executive Director Dick Ingram, and a Texas Representative and Senator who sponsored the initial Redfish Bill, were threatened with death and had to employ bodyguards; a bonfire of gunnysacks was set in pro-GCCA outdoor columnist Bob Brister's front yard, and a bag of rattlesnakes was thrown onto another supporter's lawn; the wife and children of GCCA's President David Cummings were threatened, his boats were sunk and his house in Port O'Connor vandalized; cabins of GCCA volunteers were burned and shot up; and Chuck Naiser's pier was rammed and shotgunned by a drunk commercial fisherman in a boat.
"It was a religious war, a Holy War," says Naiser now about the fight. "None of us fought it to lose."
Naiser is 54. He started coming down to Rockport to fish in 1967, and the first time he saw the town he knew it was home. In 1980 he bought a house there, and in the early 90s, he sold his insurance business in Houston, moved to Rockport full-time and made himself into one of the premier flyfishing guides for redfish and trout on the entire Gulf Coast. A big, good-humored, rugged man, an ex-competitive power lifter, he served as vice president of the Texas GCCA for a while, and before and after the Redfish Bill was passed he held the unevenable, if tailor-made for him, position of enforcement chairman for the Association.
"We knew from the beginning we had to workclosely with the Texas Parks and Wildlife Department," he says. "You can pass all the laws you want but they're worthless unless they're enforced. My job was to organize people to report violations of the netting laws once they went into effect. We also raised money to buy airboats and other things to help out the wardens. They had the toughest job of all, and we tried to do everything we could to make it easier to catch the bad guys. It was a tough time: fist fights and cabins being burned, lots of threats. I learned from the wardens you don't worry about the telephone threats; the threat you don't hear is the one that gets you. For a long time, I never went fishing without a pistol. But it was also a great time, being young, working for truth and justice with some fine people. Everywhere you went among fishermen, the cause was the same and that welded everyone together. The wealthy, powerful guys and the blue collar guys, we all drank out of the same beer mug. Out of the whole deal, for me, the biggest disappointment was that what we wanted to do seemed so right, I couldn't understand why it wasn't a slam dunk, a cakewalk; why we couldn't just walk up to the lawmakers in Austin and say, `Look, this is what's going on; there's the cause of the problem and here's the cure.' But the bottom line is, we got her done. And as time passes and you reflect, you see what we've won out of all that mess.
It's astonishing, really. It changed Texas fishing 180 degrees."
After lunch, we left Blackjack Peninsula and ran out to a string of barrier islands where we waded one of dozens of shallow "lakes" among those islands-more prime redfish habitat than you could come to know well in a decade-- and found two schools of prowling reds, each numbering well over 200 fish, making it very easy to believe Naiser's claim that on a good day nowadays an angler can have 40 to 50 flyrod shots at reds. Thanks to the Redfish War and the men and women who fought it, the present state of Texas redfishing may be as good as it has ever been. And the future looks even better.
On the run out to the islands, we stopped to chat with the crew of a Texas Parks and Wildlife boat which was hauling 1.800 feet of gillnet they had set the night before. The net had some 400 fish in it, most of them redfish and trout. The men on the boat were measuring and counting the fish, tagging and releasing the majority and extracting fin clips and ear bones from others to send back to their lab. The work, a legacy from Bob Kemp, was part of a biannual 10-week sampling carried out by TP&W along the Texas coast to monitor the health of redfish and trout populations.
That health, according to Valentin Flories, Tommy Garcia, and Jim Giessen could hardly be better. The men clearly loved their work, and they went about it with the same rewards-reaping, winning-side brio that Chuck Naiser, an old ally and friend of theirs, brings to his. There were more redfish in their nets every time they sampled, they said, and they had all seen schools recently that were five to 10 acres large. Another part of their job was stocking estuaries with redfish fingerlings raised at state hatcheries-the only two red drum hatcheries in the world-and that program was making a tremendous contribution to the overall redfish population. One of every four to five reds caught in Texas now was a hatchery fish, says Flories, and there were 36 million fingerlings being released into the state's estuaries this year alone.
With a proprietary grin, Chuck Naiser watched a just-tagged, eight- or nine-pound redfish swim away from the Parks and Wildlife boat.
"Good luck, brother," he said.
There is every chance now in Texas that the fish will have just that.
Copyright Hearst Magazines Apr 2001
Provided by ProQuest Information and Learning Company. All rights Reserved
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