Greater Baton Rouge Business Report: Shucks on the Levee

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Greater Baton Rouge Business Report: Shucks on the Levee

Gregory Payne has been named executive chef at Shucks on the Levee, Argosy Casino's new seafood restaurant. Previously Payne was executive chef at Sullivan's Steakhouse and the Country Club of Louisiana. Also at Shucks, Jay Hasan has been named restaurant manager. Hasan is the former owner of Chicago's and serves on the board of directors for the Louisiana Restaurant Association.

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