It's a seaside-postcard Saturday afternoon in Puerto Penasco, where the Sonoran Desert meets the 700-mile-long Gulf of California, 60 miles southwest of the Arizona border with Mexico. In front of the Plaza Las Glorias Hotel, rusting shrimp trawlers ride at anchor, their nets stretched to dry in the sunshine. Brown pelicans dive into glistening sapphire waves to grab tiny silvery fish that jump from the water then fall back with a soft plop. Weekenders beachcomb and barter with vendors for souvenirs.
The town Americans know as Rocky Point has been a popular vacation spot since Prohibition times. As the story goes, gangster Al Capone smuggled mescal across the border and stayed in the village's first permanent rock structure, the Marine Club, a casino in Old Port. Americans still flock here for the sportfishing and for the beaches. But now Puerto Peneasco is receiving acclaim as a center for marine research.
A legacy of fishing
The sea that Puerto Penasco fronts, the Gulf of California, is one of the richest marine environments on earth, with 6,000 named species of invertebrates and vertebrates, 2,792 of which inhabit the upper gulf. But all is not well in paradise. Puerto Penasco got its start as a fishing camp based around the totoaba, a large corvina fish that spawns in the upper gulf's shallow, sediment-laden waters, and around shrimp. But now the totoaba has been fished to the edge of extinction, and shrimp have drastically declined. Of equal concern is the disappearance of the vaquita, a small porpoise endemic to the upper gulf that frequently becomes tangled in gill nets. It's estimated that fewer than 600 vaquita remain, making it the world's most endangered marine cetacean.
Explore tidepools at a marine research center
Paradoxically, these wildlife crises have also brought opportunity to the region. At the forefront of international conservation efforts is the intercultural Center for the Study of Deserts & Oceans (CEDO), a marine-biology field station located in the quiet community of Las Conchas, just outside Puerto Penasco. Founded in 1980 by Tucson marine biologist Peggy Turk Boyer and her educator husband, Rick Boyer, CEDO has grown from a modest university field station into an international nonprofit research, education, and conservation organization.
There's a lot for visitors to do at GEDO. The Boyers' field station has grown from its original whitewashed, two-story building to include a visitor center with exhibits on the natural and cultural history of the Gulf of California, a gift shop, and a fin whale skeleton. Public talks on the area are given regularly in English and Spanish. Most popular among CEDO's scheduled excursions are tidepool explorations, kayak trips in the nearby estuary of Estero Morua, and tours of the Pinacate and Gran Desierto de Altar Biosphere Reserve, a dramatic volcano-and-dune preserve adjoining the marine reserve to the north.
Working with international government agencies and local fishers, the indefatigable Boyers have helped establish voluntary no-fish zones and helped adjust fishing seasons, and they have improved education within the fishing community Biologists use CEDO's wet lab and library--and take advantage of some of the greatest tidal fluctuations in the world--to study unique marine life.
It's all a long way from Al Capone and rustic fishing camps. But it's proof that, even now, Puerto Penasco lives by--and for--the sea.
RELATED ARTICLE: Penasco highlights
Puerto Penasco is about four hours from Tucson via well-traveled highways. The closest border crossing is at Lukeville, Arizona, just south of Organ Pipe Cactus National Monument Proof of citizenship and photo identification are required (a passport is strongly advised), as is proof of vehicle registration. Mexican car insurance, essential, is available at the border and through AAA (www.aaa-arizona.com; click on "Insurance").
Spring is a good time to visit; April and May high temperatures average 80[degrees], lows 62[degrees]. Visit www.puerto-penasco.com for more information.
Attractions and activities
Beaches. Puerto Penasco is famous for its clean beaches. Playa Bonita sweeps in a great golden arc from downtown to Oholla Bay and is the main beachfront for the town's resorts and condos. Its far end, Sandy Beach, has the best stretch of sand and sea. Visitors to CEDO have access to the beach next to the marine research center for excellent tidepooling and wildlife viewing.
CEDO. To reach the center, enter Puerto Penasco from the north on Blvd. Benito Juarez, continue to Blvd. Fremont, and turn left. Turn right into the Las Conchas development (opposite the PEMEX gas station) and stop at the gate for directions. Visitor center and gift shop open 9-5 Mon-Sat, 10-2 Sun; free public talks in English 2 P.M. Tue and P.M. Sat. For information on natural-history excursions, visit the website listed below U.S. phone: (520) 320-5472; direct phone: 011-52-638-382-0113.
La Ruta de Sonora Ecotourism Association periodically offers a natural- and cultural-history tour that includes a stop at CEDO. www.laruta.org or (800) 806-0766. Fishing. You'll find sportfishing charters at the harbor. Manta Rae Sport Fishing offers six-hour expeditions for $55; sightseeing trips are also available. 011-52-638-383-6619.
Lodging
Hacienda del Mar Bed and Breakfast. In Las Conchas. From $105. www.haciendabnb.com or 011-52-638-382-0228.
Oceano Rentals. Specializes in Las Conches rentals. From $100 per night (three-night minimum). U.S. phone: (888) 328-8491; direct phone: 011-52-638-383-5413.
Plaza Las Glorias Hotel. 210 rooms, some with sea views. From $110. U.S. phone: (888) 598-9866,' direct phone: 011-52-638383-6010.
Posada La Roca. Built in the 1920s and renovated, it has 12 quaint rooms (our favorite is No. 6). $33 ($25 for shared bath). Primero de Junio #2 and Malecon Kino (in Old Port); 011-52-638-383-3199.
Dining
Balboas. Tasty seafood in a tranquil setting. Try the Carlos V shrimp, the house special. Breakfast, lunch, and dinner,' closed Tue. Ave. Sand Plutarco Elias Calles; 011-52638-383-5155.
Cocina Economica. The food is both economical and good, which is why locals eat here. Mexican specialties include superb breakfast chilaquiles. Breakfast, lunch, and dinner. Ave. 10 Campeche. (Turn left at the Mirador/Old Port junction downtown and look for a brick-domed building with a sign saying Mariscos Lolita.")
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